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Saturday, February 9, 2008


Cole Slaw
Ingredients

2 cups cabbage
4 green peppers (capsicum)
1 carrot
4 tsp mayonnaise
1 tsp white vinegar
¼ tsp granulated sugar
½ tsp salt
Method:
1. Grate cabbage, green pepper and carrot.
2. Add mayonnaise, vinegar, sugar and salt to grated vegetables
3. Serve with any dish

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