KULFI:
Ingredients:
6 cups milk
8 tbs corn flour
1 1/2 cups mawa (for preparing mawa : Boil 1 liter of milk , stirring continuously. When it thickens to mawa consistency, remove from heat and cool.)
1 3/2 cups sugar
1 cup cream
A few drops of keora essence
A few pieces badam , pista and cardamom
Method:1. Put corn flour and sufficient amount of milk to make thick paste.
2. Add rest of milk to the above mixture and blend it. The mixture should be without any lumps in it.
3. Boil this until it thickens.
4. Add mawa. Remove immediately from heat.
5. Grate badam, pista and cardamom.
6. Add sugar and cream and mix with prepared paste.
7. Pour in few drops of keora essence.
8. Fill conical kulfi containers with prepared paste. Seal tightly and freeze.