Seekh Kababs
Ingredients:
½ kg minced mutton
1 tsp chilli powder
¼ tsp tenderizer or
1 tbs crushed raw papaya
½ tsp garam masala
½ tsp powdered shah jeera
¼ tsp powdered nutmeg
1 egg yolk
1 tsp dry methi leaves (roasted)
2 tsp corn flour or besan
1 tsp powdered poppy seeds
2 tsp powdered cashew nuts
½ tsp red coloring powder
1 tsp crushed ginger
½ tsp crushed garlic
1 tbs each crushed onions, green chillies and coriander
¾ tsp salt

Method:
1. Add tenderizer or raw papaya to minced meat and leave for ½ an hour.
2. Mix all ingredients except egg to the minced meat mixture and grind to get a finely-mixed paste.
3. Add egg yolk and mix again. Keep in the refrigerator for another hour.
4. Divide mixture into 12 portions. Shape on skewers into sausage – like cylinders, about 3 on each skewer. Use a little water while holding the mixture around skewer
5. Roast on charcoal or in the grill.
6. While roasting, baste once or twice
7. Serve hot with green chutney.