Shammi Kababs
Ingredients:
For Grinding:
1 kg minced meat
1/4 kg channa (gram) dal
15-20 cloves of garlic
6 cardamoms
2 1" pieces cinnamon
1 tsp jeera
2 large onions
8 pepper corns
10 red chillies
8 cloves
salt to taste
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2 eggs
chopped onions and green chillies

Method:
1. Mix all ingredients listed under 'For Grinding'. Add 2 glasses of water and boil. Simmer till water is completely absorbed and meat is tender.
2. Blend the above boiled mixture to a fine consistency.
3. Add 2 raw eggs to this paste and mix. Shape into small flattened balls or 'kababs', fill with finely chopped onions and green chillies.
4. Deep fry till golden brown. Serve hot with chutney and lemon twists